The one-bite blend of chocolate and banana is not so classic a combination as, for example, chocolate and strawberry. But the smooth sweet taste of banana actually complements a sharp and sweet cocoa very well. Bananas are full of vitamins and potassium for increased energy and vitality. And chocolate has its healthful benefits, as well - it produces endorphins that create feelings of happiness and in turn reduce stress. Try this simply prepared, surprisingly tasty cocoa, coconut and banana dessert at the end of your lunch or dinner. It’s a sweet and easy way to top off a healthy meal.

Ingredients:

• 4 teaspoons cocoa powder
• 4 teaspoons toasted unsweetened coconut
• 2 small bananas, sliced on the bias
  

Preparation:
Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa. Shake off the excess. Roll in the coconut. Spear the banana slices with toothpicks or simply snatch them up with your fingers.