Eating Healthy > Healthy Cookies: Anise Biscotti
Healthy Cookies: Anise Biscotti
08/18/2009 | 12:00 AM
These twice-baked biscotti are extra-crunchy and make a perfect afternoon snack, or a tasty addition to your morning coffee.
Ingredients:
Preparation:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon anise seeds, crushed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg whites
- 2 tablespoons freshly grated lemon zest
- 1 tablespoon lemon juice
- Preheat oven to 325°F. Coat a baking sheet with nonstick cooking spray.
- Combine flour, sugar, anise seeds, baking powder, baking soda, and salt in a large bowl.
- Whisk together eggs, egg whites, lemon zest, and lemon juice in a small bowl. Add wet ingredients to dry ingredients and mix well.
- Shape the dough into two 14-by-1 1/2-inch logs on a floured surface. Set the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes.
- Transfer the logs to a rack to cool and reduce the oven temperature to 300°F.
- Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes.
- Let cool completely before storing.












