Healthy Cookies: Anise Biscotti | Veria
 
Eating Healthy > Healthy Cookies: Anise Biscotti

Healthy Cookies: Anise Biscotti

08/18/2009 | 12:00 AM

These twice-baked biscotti are extra-crunchy and make a perfect afternoon snack, or a tasty addition to your morning coffee.

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon anise seeds, crushed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 large egg whites
  • 2 tablespoons freshly grated lemon zest
  • 1 tablespoon lemon juice

Preparation:
  • Preheat oven to 325°F. Coat a baking sheet with nonstick cooking spray. 
  • Combine flour, sugar, anise seeds, baking powder, baking soda, and salt in a large bowl. 
  • Whisk together eggs, egg whites, lemon zest, and lemon juice in a small bowl. Add wet ingredients to dry ingredients and mix well. 
  • Shape the dough into two 14-by-1 1/2-inch logs on a floured surface. Set the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. 
  • Transfer the logs to a rack to cool and reduce the oven temperature to 300°F. 
  • Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. 
  • Let cool completely before storing.
 
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