Carrot & Cheese Stew With Ghee For Balancing Vata


7 Baby Carrots
3 Almonds
1 Tablespoon Ghee
1/3 Slice Swiss Cheese


Dice carrots into small pieces for faster cooking. Slice cheese into small centimeter-size squares. Chop nuts.

Place several tablespoons of water in a fry pan, followed by the ghee.  Add a couple pinches of pepper over low heat. Next, add nuts and carrots. When carrots start to soften, add cheese for a minute or two. Don’t let cheese melt too much. Serve and enjoy!