1 1/2 cup elderberries, rinsed and picked over
Juice from 2 medium oranges
2 tablespoons orange peel zest, cut in long, thin strips
1/4 cup agave nectar
Pinch of salt
1 tablespoon butter
Combine all ingredients, except butter, in a saucepan. Bring to a simmer. and cook until it’s reduced and slightly thickened.
Remove saucepan from heat and stir in butter.
Serve spooned over fish or chicken.