Chai Ginger Tea
05/12/2009 | 12:00 AM
This easy-to-make chai tea - spiked with fragrant spices and sweetened with honey - is a terrific winter warmer. And the addition of fresh ginger offers delicious protection from the common cold.
Ingredients:
Preparation:
Boil water with cloves, ground nutmeg, cinnamon, cardamom and fresh ginger for 5 minutes. Add black tea and simmer for 5 minutes. Add 1 cup of milk (optional) and heat. Add honey. Strain into cups and serve hot.
Serves 4
Ingredients:
- 4 cups water
- 4 cloves
- 2 pinches of ground nutmeg
- 2 pinches of ground cinnamon
- 2 pinches of ground cardamom
- 1/2 inch piece of fresh ginger
- 1 teaspoon black tea
- 2 teaspoons honey
- 1 cup of milk (optional)
Boil water with cloves, ground nutmeg, cinnamon, cardamom and fresh ginger for 5 minutes. Add black tea and simmer for 5 minutes. Add 1 cup of milk (optional) and heat. Add honey. Strain into cups and serve hot.
Serves 4
