Recipes > Avocado Tacos
Avocado Tacos
Ingredients
- 1 medium onion, cut into thin strips
- 2 large green peppers, cut into thin strips
- 2 large red peppers, cut into thin strips
- 1 cup fresh cilantro, finely chopped
- 1 ripe avocado, peeled and seeded, cut into 12 slices
- 12 flour tortillas
- Vegetable cooking spray
- Fresh Tomato Salsa1 cup tomatoes, diced
- 1/3 cup onions, diced
- 1/2 clove garlic, minced
- 2 tsp cilantro
- 1/3 tsp jalapeño peppers, chopped
- 1/2 tsp lime juice
- pinch of cumin
Preparation
Mix together all salsa ingredients and refrigerate in advance.
Coat skillet with vegetable spray.
Lightly sauté onion and green and red peppers.
Warm tortillas in oven and fill with peppers, onions, avocado, and salsa. Fold tortillas and serve. Top with cilantro.
