These crispy chips have a great concentrated banana flavor. They make a tasty snack or a good topping for cereals, fruit salads and even waffles and pancakes.
- 2 ripe organic bananas
Thinly slice bananas, the thinner the better—they will dehydrate faster. Place on mesh trays and dehydrate at 105 degrees for 8 hours or until desired crispness is achieved.
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