Banana Chips
These crispy chips have a great concentrated banana flavor. They make a tasty snack or a good topping for cereals, fruit salads and even waffles and pancakes.
Ingredients
- 2 ripe organic bananas
Preparation
Level: Easy
Servings: 6
Cook Time:
Ready In:
Thinly slice bananas, the thinner the better—they will dehydrate faster. Place on mesh trays and dehydrate at 105 degrees for 8 hours or until desired crispness is achieved.
