Bourbon Praline Sauce

The timeless flavor and crunch of pralines evoke Southern cooking at its sweetest. Enjoy this sauce with Sweet Potato Bread Pudding, over ice cream or with other desserts.

From: Ann Gentry

Show: Naturally Delicious

Ingredients

4 tablespoons vegan margarine (available at health food stores)

1 cup chopped pecans

3/4 cup brown rice syrup

1/4 cup bourbon

2 teaspoons arrowroot powder

1 cup soy creamer

Preparation

Level: Easy

Servings: 12

Cook Time: 5 min

Ready In: 20 min

Melt vegan margarine in a medium saucepan over medium heat. Add chopped pecans and sauté until fragrant, about 5 minutes. Add brown rice syrup and bourbon, bring mixture to a boil.

Mix arrowroot powder and soy creamer in a small bowl until arrowroot is dissolved. Add to pecan mixture and boil until thick, about 5 minutes.

Serve warm.

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