Brown Basmati Rice
This stovetop method of making rice couldn't be easier. Just make sure the flame is low as it cooks, so it doesn't burn.
- 2 cups rice
- 3 1/2 cups water
- Sea salt
Bring rice and water to a boil. Add two pinches sea salt.
Cover, reduce flame and simmer for 40 minutes, until water is completely absorbed.
Let stand, covered, for 5 minutes. Fluff with a fork and serve.
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