Brown Basmati Pilaf
This healthy rice dish makes a great side to a meat, poultry or vegetarian main course. Feel free to experiment by adding other vegetables too.
Ingredients
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1 tablespoon olive oil
1 leek, cleaned and diced
4-5 mushrooms, sliced thin
1 teaspoon sea salt
1 cup brown basmati rice, rinsed
1 3/4 cups of chicken broth or water
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Sauté leek for 1-2 minutes.
Add mushrooms and sea salt and sauté for 2-3 minutes.
Add rice and chicken broth (or water) and bring to a boil. Cover, reduce flame to simmer and cook for 40 minutes.
Add mushrooms and sea salt and sauté for 2-3 minutes.
Add rice and chicken broth (or water) and bring to a boil. Cover, reduce flame to simmer and cook for 40 minutes.
