Recipes > Caribbean Red Snapper
Caribbean Red Snapper
Ingredients
- 2 Tbs olive oil
- 1 medium onion, chopped
- 1/2 cup red pepper, chopped
- 1/2 cup carrots, cut into strips
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 3/4 lb red snapper fillet
- 1 large tomato, chopped
- 2 Tbs pitted ripe olives, chopped
- 2 Tbs crumbled low-fat feta or low-fat ricotta cheese
Preparation
In a large skillet, heat olive oil over medium heat. Add onion, red pepper, carrots, and garlic. Sauté mixture for 10 minutes. Add wine and bring to boil.
Push vegetables to one side of the pan. Arrange fillets in a single layer in center of skillet. Cover and cook for 5 minutes.
Add tomato and olives. Top with cheese. Cover and cook for 3 minutes or until fish is firm but moist.
Transfer fish to serving platter. Garnish with vegetables and pan juices.
