Celery Root Mash

Celery root livens up classic mashed potatoes in this creamy side dish, which is great year-round, but especially on a chilly fall or winter day.

From: Andrea Beaman

Show: Fed Up!

Ingredients

1 large celery root, peeled and chopped

2 medium Yukon Gold potatoes, peeled and chopped

1/2 - 1 cup water

1/4 teaspoon sea salt

2 tablespoons butter, softened

A few pinches of chives, for garnish

Preparation

Level: Easy

Servings: 4

Cook Time: 30 min

Ready In: 30 min

In a pot bring celery root, potatoes, water and sea salt to a boil.

Cover and cook for 10-15 minutes until veggies are soft and almost all the water is evaporated.

Puree veggies in a food processor with softened butter until smooth and creamy.

Transfer to a serving dish and garnish with chives.

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