Chinese Cabbage SautÃ©

Chinese cabbage, carrots and kale make this delightful side dish delicious and healthy. And it's lovely to look at too.

From: Andrea Beaman

Show: Fed Up!

Ingredients

1/4 cup water

3 carrots, cut into matchsticks

Sea salt

1/2 head Chinese cabbage, sliced thin

3-4 leaves of kale, rinsed well, destemmed and sliced thin

2 tablespoon soy sauce

1 tablespoon toasted sesame oil

Preparation

Level: Easy

Servings: 4

Cook Time: 30 min

Ready In: 30 min

On a high heat, cook carrots in water 2-3 minutes.

Add a pinch of sea salt. Add Chinese cabbage and kale. Add soy sauce and toasted sesame oil.

Cover and steam 7-10 minutes or until vegetables are wilted.

Transfer to a serving dish and serve immediately.

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