- 2 cups frozen corn, thawed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 cup unsweetened soy milk
- 1 pinch cayenne
Preheat oven to 400 degrees.
Toss corn on a sheet pan with olive oil, salt and pepper, then roast for 15 minutes.
Cool, then blend in food processor with remaining ingredients. Add more soy milk if needed.
Strain and heat in a small saucepan until warmed through.