Carrot Couscous Salad

All the fiber and vitamins you need for essential extra energy when you're expecting—though that's certainly not a requirement for enjoying this lovely couscous salad.

From: Andrea Beaman

Show: Fed Up!

Ingredients

1 cup carrot/orange juice

1/4 cup small raisins or currants

1/2 teaspoon cinnamon

1 teaspoon olive oil

1/4 teaspoon sea salt

1/8 teaspoon black pepper

3/4 cup couscous

1/2 cup cooked chickpeas (can use canned chickpeas)

1/4 cup roasted almonds, chopped

2 tablespoons parsley, minced

Preparation

Level: Easy

Servings: 4

Cook Time: 20 min

Ready In: 20 min

Bring carrot/orange juice, raisins, cinnamon, sea salt and black pepper to a boil.

Add couscous, turn off heat and cover for 5 minutes.

Fluff with a fork.

In a mixing bowl combine cooked chickpeas, couscous, roasted almonds, and parsley.

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