Dandelion Honey
Perk up honey with a spike of fresh, outdoorsy taste.
Ingredients
- 2 or 3 dandelion flower heads
- 1 cup warm, softened honey
Preparation
Level: Easy
Servings: 1
Cook Time:
Ready In:
Wash the dandelion heads, then use scissors to cut off the backside where the flowers come together. The flowers will fall apart into petals.
Add the petals to the softened honey, and stir to mix thoroughly.
