Arugula Salad with Shaved Manchego Cheese
Spicy arugula, briny olives and buttery Manchego come together in this simple salad with complex flavor.
Ingredients
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1 bag baby arugula
1 large tomato, diced
3-4 black olives
1-2 ounces Manchego cheese, shaved
1/4 cup olive oil
2 tablespoons red or white wine vinegar
Sea salt
Freshly ground black pepper
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Wash arugula and dry completely.
On a serving plate, top arugula leaves with diced tomato, olives and shaved cheese. Whisk together olive oil, vinegar and salt and pepper. Drizzle dressing on top of salad.
On a serving plate, top arugula leaves with diced tomato, olives and shaved cheese. Whisk together olive oil, vinegar and salt and pepper. Drizzle dressing on top of salad.
