Beet, Apple and Feta Cheese Salad Nestled in Winterbor Kale
Antioxidant-rich beets, crisp green apples and creamy feta cheese are served up on a bed of hearty kale in this colorful winter salad.
Ingredients
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6 beets, cleaned
2 cups water
1 apple, cored and diced
2 ounces feta cheese, crumbled
3 tablespoons olive oil
1 tablespoon apple cider vinegar (or white wine vinegar)
Sea salt
Freshly ground black pepper
1 teaspoon dill, minced
2-3 kale leaves, cleaned and chopped
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Bring beets and water to a boil. Cover and reduce heat to medium.
Cook 35-40 minutes or until beets soften.
Remove beets, peel and dice.
Combine diced apple, beets and feta cheese.
Whisk olive oil, vinegar, dill and a pinch of sea salt and black pepper. Mix into the salad.
Steam kale leaves until bright green and soft (5-7 minutes). Place kale on a plate and top with Beet Apple Feta Salad.
Cook 35-40 minutes or until beets soften.
Remove beets, peel and dice.
Combine diced apple, beets and feta cheese.
Whisk olive oil, vinegar, dill and a pinch of sea salt and black pepper. Mix into the salad.
Steam kale leaves until bright green and soft (5-7 minutes). Place kale on a plate and top with Beet Apple Feta Salad.
