Sweet Beet Salad
A pretty and refreshing salad that also happens to be packed with antioxidants. Perfect for parties or as a side dish.
Ingredients
- 5-6 beets
- 2 cups water
- 1 small red onion, peeled and sliced into thin half moons
- 2 tablespoons fresh dill, minced
- Juice of 1 lemon
- 1/4 cup olive oil
- 1/4 tsp. sea salt
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Bring beets and water to a boil.
Simmer for 30 minutes or until tender. Cool.
Remove beet skins.
Cut beets in half and then into thin half moons.
Combine beets with red onion.
Mix dill, lemon, olive oil and sea salt. Coat beet salad and marinate for 45 minutes.
Transfer to a platter or bowl and serve.
