Sweet Beet Salad

A pretty and refreshing salad that also happens to be packed with antioxidants. Perfect for parties or as a side dish.

From: Andrea Beaman

Show: Fed Up!

Ingredients

5-6 beets

2 cups water

1 small red onion, peeled and sliced into thin half moons

2 tablespoons fresh dill, minced

Juice of 1 lemon

1/4 cup olive oil

1/4 tsp. sea salt

Preparation

Level: Easy

Servings: 4

Cook Time: 30 min

Ready In: 1 hr 45 min

Bring beets and water to a boil.

Simmer for 30 minutes or until tender. Cool.

Remove beet skins.

Cut beets in half and then into thin half moons.

Combine beets with red onion.

Mix dill, lemon, olive oil and sea salt. Coat beet salad and marinate for 45 minutes.

Transfer to a platter or bowl and serve.

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