Brussels Sprouts with Honey Mustard Glaze

Shaped like tiny cabbages, Brussels sprouts make an appealing dinner time presentation, especially when served with this quick sweet and spicy glaze.

From: Ann Gentry

Show: Naturally Delicious

Ingredients

1 pound Brussels sprouts

1/4 cup honey

2 teaspoons stone-ground mustard

1/2 teaspoon sea salt

freshly ground black pepper, to taste

Preparation

Level: Easy

Servings: 4

Cook Time: 12 min

Ready In: 30 min

Trim outside leaves from Brussels sprouts and cut a 1/4-inch-deep X in the bottom of each. Cook in boiling salted water until they are fork tender, about 10 minutes. Drain, and drop sprouts into an ice bath to stop cooking. Cut each sprout in half.

Heat honey and mustard in a large skillet. Add well-drained, cooked Brussels sprouts and toss to coat. Cook over medium heat until sprouts are heated through.

Taste This

Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

Also known as “peas pilaf,” this simple rice-based Indian dish is versatile and nutritious and an assured hit with even the pickiest of eaters.

This healthful salad—packed with protein and nutrients—is absolutely addictive. Make a double batch of the delicious dressing and try it over steamed veggies, too.

Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

The perfect Thai sticky rice is a cinch with the right equipment and it's the perfect accompaniment for all types of flavorful Thai dishes.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

Sake and mirin add tang and moistness to heart-healthy salmon—use leftover rice to make the dish even easier and serve alongside a fresh green salad.

Nutrient-packed papaya is as rich in flavor as it is in antioxidants; this salad makes a colorful and delicious accompaniment for any Thai dish.

These fresh spring rolls are deceptively simple to prepare and fun for the whole family.

This popular and nourishing Vietnamese soup calls for chicken rather than beef and is suitable for any meal—breakfast, lunch or dinner. Make it as spicy (or not) as desired, with fresh bean sprouts, green onions and sriracha.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

This creamy and delicious vegetable korma is enhanced by cashews and goes nicely with steamed brown basmati rice. Make enough for leftovers and have an easy (and scrumptious) lunch the next day.

A versatile dipping sauce, served with Vietnamese Imperial Rolls (Cha Gio), or anything in need of a flavorful burst.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.

This staple of many cuisines is simple and nutrient-packed.

Watch This

Try This

Restaurants

Stores

Search Within :

Find