Collard Greens with Garlic
Vitamin-packed collard greens, a soul food favorite, are sautéed with plenty of garlic for an antioxidant boost.
Ingredients
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1/2 cup water
1 bunch collard greens, chopped (can substitute kale, bok choy or other dark leafy green)
2 garlic cloves, peeled and minced
2 teaspoons olive oil
Sea salt
Preparation
Level: Easy
Servings: 3 to 4
Cook Time:
Ready In:
In a medium-sized pan, sauté greens in water over high heat, 3-5 minutes.
Add garlic, olive oil and sea salt. Cook an additional 2-3 minutes.
Add garlic, olive oil and sea salt. Cook an additional 2-3 minutes.
