Goat Cheese and Greens recipe | Veria
 
Recipes > Goat Cheese and Greens

Goat Cheese and Greens

A pretty and easy appetizer that pairs well with all types of food; best of all, between the Swiss chard and the tomatoes your daily dose of vitamin C is covered.

Andrea Beaman
Show: Fed Up!

Ingredients

1/2 cup soft fresh goat cheese
3-4 Swiss chard leaves, chopped
1-2 scallions, minced
Freshly ground black pepper
3-4 cherry tomatoes, center removed

Preparation

Level: Easy
Servings: 2
Cook Time: 20 min
Ready In: 40 min

Take goat cheese out of the refrigerator and let soften (about 20 minutes).

Steam Swiss chard leaves for 5-7 minutes or until soft and wilted.

In a bowl mix Swiss chard, scallions and goat cheese. Season with freshly ground black pepper.

Put goat cheese mixture inside cherry tomatoes, being careful not to tear the tomato skin. Transfer to a small platter and serve.

 
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