Goat Cheese and Greens
A pretty and easy appetizer that pairs well with all types of food; best of all, between the Swiss chard and the tomatoes your daily dose of vitamin C is covered.
Ingredients
- 1/2 cup soft fresh goat cheese
- 3-4 Swiss chard leaves, chopped
- 1-2 scallions, minced
- Freshly ground black pepper
- 3-4 cherry tomatoes, center removed
Preparation
Level: Easy
Servings: 2
Cook Time:
Ready In:
Take goat cheese out of the refrigerator and let soften (about 20 minutes).
Steam Swiss chard leaves for 5-7 minutes or until soft and wilted.
In a bowl mix Swiss chard, scallions and goat cheese. Season with freshly ground black pepper.
Put goat cheese mixture inside cherry tomatoes, being careful not to tear the tomato skin. Transfer to a small platter and serve.
