Goat Cheese and Greens
- 1/2 cup soft fresh goat cheese
- 3-4 Swiss chard leaves, chopped
- 1-2 scallions, minced
- Freshly ground black pepper
- 3-4 cherry tomatoes, center removed
Take goat cheese out of the refrigerator and let soften (about 20 minutes).
Steam Swiss chard leaves for 5-7 minutes or until soft and wilted.
In a bowl mix Swiss chard, scallions and goat cheese. Season with freshly ground black pepper.
Put goat cheese mixture inside cherry tomatoes, being careful not to tear the tomato skin. Transfer to a small platter and serve.