Sautéed Spinach with Roasted Garlic
- 3 bunches spinach, washed
- 1 head garlic
- Olive oil
- Sea salt, to taste
Preheat oven to 400.
Chop off 1/4 of the top of garlic head. Drizzle garlic with olive oil and sprinkle lightly with sea salt. Wrap in foil and roast until garlic is dark brown and soft (about 45-50 minutes).
Allow to cool.
Sauté spinach in 1 tablespoon olive oil.
Add sea salt and roasted garlic cloves by squeezing out cloves from the bottom of the bulb up. Cook until the spinach is wilted, just a minute or two.