Spring Spinach Saute recipe | Veria
 
Recipes > Spring Spinach Saute

Spring Spinach Saute

Blue cheese adds richness and walnuts add crunch to this quick spinach dish.

Ingredients

2 tablespoons butter
1/2 large sweet onion, sliced
2 cloves garlic
2 large tomatoes, seeded and chopped
1 cup chicken broth
11 ounces baby spinach
black pepper, to taste
2 ounces crumbled blue cheese
2 tablespoons chopped walnuts

Preparation

Level: Easy
Servings: 4
Cook Time: 12 min
Ready In: 12 min

Melt butter in skillet, add onions and garlic, stir occasionally till tender. Add tomatoes, broth and spinach. Stir for about 2 minutes, until spinach is wilted.

Season with black pepper, to taste.

Transfer into a shallow serving bowl, sprinkle with blue cheese and walnuts before serving.

 
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