Baked Black Cod with Sweet Miso
- 1/4 cup mirin (a Japanese cooking wine available in specialty shops and Asian markets)
- 1/3 cup water
- 2 tablespoons maple syrup
- 3 tablespoons sweet white miso (a fermented soybean paste available in health food stores and specialty shops)
- 11/2 pounds Alaskan black cod fillets
Preheat oven to 400¼.
Combine mirin, water, maple syrup and miso.
Place cod in a baking dish and slather with miso dressing. Marinate 30-35 minutes at room temperature.
Cover and bake in the oven 7-8 minutes.
Remove cover and continue baking 5-7 minutes. Transfer to serving platter and serve immediately.