Super Salmon Salad
Bursting with Omega-3 oils, this salmon salad is as easy to prepare as it is delicious. And vegetarians can use tempeh instead.
From: Andrea Beaman
Show: Fed Up!
Ingredients
- 1 can of wild salmon (or tempeh)
- 1/2 red onion, peeled and diced small
- 1/4 cup parsley, minced
- 1-2 celery stalks, diced
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 3-4 tablespoons apple cider vinegar
- Sea salt and pepper to taste
- 1-2 cups baby mixed greens
- 2-4 slices whole grain bread
Preparation
Level: Easy
Servings: 2
Cook Time: 20 min
Ready In: 20 min
Drain salmon and put into mixing bowl. Combine with diced red onion, celery and parsley.
Whisk olive oil, mustard, honey, apple cider vinegar and sea salt and pepper to taste.
Mix dressing and salmon and lay on bed of baby greens.
Serve with one or two slices of bread.
