Super Salmon Salad Wrap
This wild salmon salad wrap, with onions, parsley and honey mustard dressing, delivers a wallop of tangy flavor and energy-boosting protein.
Ingredients
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1 can of wild salmon
1/2 red onion, peeled and diced small
1/4 cup parsley, minced
1/3 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
2 tablespoons apple cider vinegar
Sea salt
Freshly ground black pepper
Mesclun greens
Whole wheat wrap
Preparation
Level: Easy
Servings: 2
Cook Time:
Ready In:
Drain salmon and put into a mixing bowl. Combine with diced red onion and parsley.
In a separate bowl, whisk together olive oil, mustard, honey, apple cider vinegar. Season with sea salt and pepper to taste.
Mix dressing with salmon salad, spread on a wrap and roll up.
In a separate bowl, whisk together olive oil, mustard, honey, apple cider vinegar. Season with sea salt and pepper to taste.
Mix dressing with salmon salad, spread on a wrap and roll up.
