Fresh Fruit Fondue with Dark Chocolate
Made with antioxidant-rich dark chocolate, this fresh fruit fondue is sweetly indulgent—and heart-healthy!
Ingredients
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16 ounces dark chocolate (can substitute sweet or semi-sweet chocolate)
1 1/2 cups light cream
1 teaspoon vanilla extract
2 ripe bananas
Strawberries
Dried apricots
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Break chocolate into small pieces and place in double boiler.
Add cream and stir gently but constantly until the chocolate is melted and smooth. Stir in vanilla extract.
Use a fork to spear the fruit, then dip in the chocolate.
Add cream and stir gently but constantly until the chocolate is melted and smooth. Stir in vanilla extract.
Use a fork to spear the fruit, then dip in the chocolate.
