Recipes > Green Tropical Tea-sicles
Green Tropical Tea-sicles
Green tea adds some grown-up flair to a refreshing summer snack on a stick.

From: Jody Rudman
Show: What's Brewing?
Ingredients
- 10 ounces hot water
- 3 tablespoons green tea leaves
- 2 teaspoons agave nectar
- 4 fresh pineapple rings
- 1/2 cup fresh raspberries
- 1 cup crushed ice
Preparation
Level: Easy
Servings: 6
Cook Time: 15 min
Ready In: 2 hr 15 min
Heat water to 185 degrees, just below boiling. Add green tea and steep for about 3 minutes. Strain leaves, add agave and set aside to cool.
Pulse pineapple in blender until most of the chunks are gone. Add tea mixture, pulse once to mix. Fill popsicle molds halfway with mixture, then add a few raspberries. Finish filling with mixture, adding a few more raspberries at the end if desired.
Freeze.











