Chicken Wraps with Raspberry Dressing
Grilled chicken breast is tossed in a simple raspberry vinaigrette and then rolled into a whole wheat wrap to make this fast, packable lunch.
Ingredients
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1 grilled chicken breast, sliced into strips
1/2 package mesclun greens
4 whole wheat wraps
1/4 cup olive oil
1 tablespoon raspberry jam
1 teaspoon apple cider vinegar
Sea salt
Freshly ground black pepper
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Heat wraps in a frying pan.
Whisk together olive oil, jam and vinegar. Season with salt and pepper.
Toss chicken and mesclun greens in dressing. Place on wrap and roll up.
Whisk together olive oil, jam and vinegar. Season with salt and pepper.
Toss chicken and mesclun greens in dressing. Place on wrap and roll up.
