Curried Chicken Salad Sandwich
Fresh apples, cranberries and celery add crunch to curried chicken salad—a healthy and flavorful choice for a brown bag lunch.
Ingredients
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10-12 ounces cooked chicken, diced
2 celery sticks, diced
1/3 cup dried cranberries
1 apple, seeded and diced
1/4 cup extra virgin olive oil
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 1/2 teaspoons curry powder
1/2 teaspoon sea salt
Freshly ground black pepper to taste
Whole grain bread
Preparation
Level: Easy
Servings: 2
Cook Time:
Ready In:
Combine cooked chicken, celery, cranberries and apple in a mixing bowl.
In a separate bowl, whisk together olive oil, apple cider vinegar, mayonnaise, curry powder and sea salt. Pour dressing onto chicken salad and mix well.
Season with fresh black pepper and more salt, if needed. Serve on whole grain bread.
In a separate bowl, whisk together olive oil, apple cider vinegar, mayonnaise, curry powder and sea salt. Pour dressing onto chicken salad and mix well.
Season with fresh black pepper and more salt, if needed. Serve on whole grain bread.
