Baked Apples Stuffed with Walnuts and Raisins
Walnut-and-honey stuffed apples, baked to perfection in apple juice, make for a naturally sweet autumnal treat.
Ingredients
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4 apples, cored
1/2 cup walnuts, chopped
2 tablespoons raisins
1 tablespoon honey
1/2 teaspoon cinnamon
Dash of ground cloves
1 tablespoon brown sugar (or other sugar)
2 tablespoon grass-fed butter
1/2 cup apple juice
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Preheat oven to 375 degrees.
Place apples in a 9x9 baking dish.
In a mixing bowl, combine walnuts, raisins, honey, cinnamon, cloves, sugar and butter. Stuff cored apples with walnut mixture. Pour apple juice into the baking dish.
Bake apples uncovered for 40-45 minutes.
Place apples in a 9x9 baking dish.
In a mixing bowl, combine walnuts, raisins, honey, cinnamon, cloves, sugar and butter. Stuff cored apples with walnut mixture. Pour apple juice into the baking dish.
Bake apples uncovered for 40-45 minutes.
