Gluten-Free Almond Cookies
Golden brown and gluten-free, these amazing almond cookies are made with rice flour, maple sugar and a hint of sea salt.
Ingredients
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1 1/4 cups rice flour
1/4 cup almonds, minced
1/4 teaspoon sea salt
1/3 cup maple sugar (optional)
1 teaspoon vanilla extract
1 teaspoon almond extract
2 eggs, beaten
5 tablespoon butter
12-14 whole almonds
Preparation
Level: Intermediate
Servings: 10 to 14
Cook Time:
Ready In:
Preheat oven to 375 degrees.
Combine rice flour, almonds, sea salt and maple sugar in a mixing bowl.
In a separate bowl, mix vanilla extract, almond extract and eggs. Combine dry ingredients with wet ingredients to form a batter. Cut butter into small pieces and work into the mixture.
Line a baking tray with wax or parchment paper. Drop tablespoons of batter onto tray, 1-inch apart. Place one almond on top of each unbaked cookie. Bake 15-18 minutes or until lightly browned on the edges.
Combine rice flour, almonds, sea salt and maple sugar in a mixing bowl.
In a separate bowl, mix vanilla extract, almond extract and eggs. Combine dry ingredients with wet ingredients to form a batter. Cut butter into small pieces and work into the mixture.
Line a baking tray with wax or parchment paper. Drop tablespoons of batter onto tray, 1-inch apart. Place one almond on top of each unbaked cookie. Bake 15-18 minutes or until lightly browned on the edges.
