Grilled Nectarines with Stewed Blackberries
- 4 nectarines, halved (pit removed)
- 1 tablespoon unsalted butter
- Pinch of sea salt
- 1 cup blackberries
- 1 cup apple juice or other fruit juice
Heat a grill pan (or frying pan) on medium/high and melt butter.
Lightly sprinkle nectarines with sea salt.
Place nectarines flesh side down and cook 7-10 minutes or until slightly softened.
While nectarines are grilling, place blackberries and juice into saucepan and cook on high heat until liquid is reduced by 2/3 (about 10-15 minutes).
Flip nectarines and grill on opposite side for 2-3 minutes.
Remove nectarines from the pan, place on a plate and spoon 1-2 blackberries and juice into the center.