Oatmeal Raisin Cookies
Sweetened by maple syrup instead of sugar, these tasty oatmeal treats are packed with fiber and heart-healthy vitamin E, making them a favorite among both adults and children.
Ingredients
- 1/4 cup walnut oil
- 1 egg, beaten
- 3 tbsp. organic butter, room temp
- 1/4 cup maple syrup
- 2 tsp. vanilla extract
- 3/4 cup oat flour
- 3/4 cup rolled oats
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1/4 tsp. sea salt
Preparation
Level: Easy
Servings: 8
Cook Time:
Ready In:
Preheat oven to 350.
Mix wet ingredients and dry ingredients in separate bowls, and then combine the two together.
Lightly oil a cookie sheet. Take roughly one and half tablespoons of batter and flatten with a fork to be about 1/2 inch high and 3 - 4 inches wide.
Bake for 15 - 20 minutes or until the edges turn brown. Let cool.
