Oatmeal Wheels

This raw, chewy cookie makes a great snack, or even a nutritious light breakfast treat.

From: Kelly Keough

Show: The Sweet Truth

Ingredients

1 1/2 cup slow-cook oats, divided

3/4 cup dates

1/2 cup spiced apple cider

2 tablespoons agave nectar

2 teaspoons stevia

2 teaspoons cinnamon

1/2 cup unsweetened coconut

1 Fuji apple, sliced

1/4 cup raisins

1/4 cup coarsely chopped raw macadamia nuts

Preparation

Level: Intermediate

Servings: 20

Cook Time: 22 min

Ready In: 16 hr 22 min

In a food processor, combine 1 cup oats and next 7 ingredients. Blend until batter is smooth.

Remove batter from processor and put into a bowl. Stir in raisins, nuts and remaining oats.

Form into 1/2-inch-thick flat wheel shapes on a dehydrator baking sheet. Dehydrate at 115 degrees for 16 hours.

Store in an air-tight container.

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