Passionate Peach Crisp

A delectable peach of a dessert that provided the taste of summer, regardless of the season.

From: Kelly Keough

Show: The Sweet Truth

Ingredients

2 1/2 pounds fresh peaches, peeled, pitted and sliced

1/2 cup plus 2 tablespoons light agave nectar, divided

1 teaspoon vanilla

1 teaspoon nutmeg

2 teaspoons cinnamon, divided

1/2 cup sifted gluten-free baking flour

1 tsp Stevia Plus powder (be sure it is Plus, and not extract powder)

1/2 cup oats

1/2 cup soft vegetable spread, plus extra to grease baking dish

1/2 cup chopped pecans

Preparation

Level: Easy

Servings: 8

Cook Time: 25 min

Ready In: 1 hr 15 min

Preheat oven to 375 degrees. Grease an 8- by 8-inch baking dish and set aside.

In bowl, toss peaches with agave, vanilla, nutmeg and 1 teaspoon cinnamon. Pour mixture into the prepared baking dish.

Sift flour, stevia and 1 teaspoon cinnamon into a medium bowl. Stir in oats. Cut vegetable spread into mixture with pastry blender until mixture resembles a coarse meal.

Sprinkle crumbs evenly over peaches in baking dish. Sprinkle pecans over crumbs. Drizzle 2 tablespoons of agave over pecan and crumbs.

Bake in preheated oven for 45 to 50 minutes or until crumb topping is golden and peach mixture is bubbling.

Serve warm.

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