Way Watermelon Sorbet

A refreshing dessert that would be a perfect finish to a barbecue supper. Enjoy its fruity goodness while lounging on the porch or deck.

From: Kelly Keough

Show: The Sweet Truth

Ingredients

7 cups cubed seedless organic watermelon

1 cup frozen red raspberries

1/2 cup filtered water

1/2 cup light agave nectar

2 droppers lemon liquid stevia

1/4 cup organic lemon juice

Preparation

Level: Easy

Servings: 8

Cook Time: 20 min

Ready In: 1 hr 20 min

Puree watermelon and rasberries in food processor and set aside.

In medium saucepan, heat water, agave, stevia and lemon juice. Bring to a boil and simmer for 3 to 4 minutes.

Remove from heat and let cool. Add to watermelon puree and place in canister of ice cream maker and follow manufacturer’s directions.

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