Crunchy Caramel Corn recipe | Veria
 
Recipes > Crunchy Caramel Corn

Crunchy Caramel Corn

Great for movie nights at home or just a light, crunchy, and yes—even healthy—snack anytime.

Andrea Beaman
Show: Fed Up!

Ingredients

1/3 cup popcorn kernels 
3 tablespoons coconut oil 
1/4 teaspoon sea salt 
1/2 cup Sucanat (granulated cane juice)
3 tablespoons butter 
1/2 cup maple syrup 
2 teaspoons vanilla

Preparation

Level: Easy
Servings: 12-Aug
Cook Time: 30 min
Ready In: 30 min

Heat oil on high and add popcorn kernels. Cover and cook, shaking pot occasionally, until kernels are popped.

Season popcorn with sea salt.

In a saucepan heat sucanat, butter, maple syrup and vanilla on medium for 7-10 minutes.

Pour over popcorn and coat evenly.

Spread out on a cookie sheet and bake 10 minutes at 350°. Allow to cool for a few minutes before serving.

 
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