Holiday Herb Mix
Besides playing a major role in seasoning classic holiday recipes, use a pinch of this salt-free herb blend to add depth and flavor to some of your all-time favorite dishes.
- 1/2 cup dried rubbed sage
- 1/4 cup dried marjoram
- 1/4 cup dried rosemary
- 1/4 cup dried thyme
- 1 teaspoon freshly ground black pepper
Servings: 1 1/4
Stir all ingredients together in a small bowl to blend. Transfer the herbs to a glass jar and seal with the lid.
The herb mixture will keep up to 1 month, stored airtight at room temperature.
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