Lentils and Sausage with Sautéed Leeks and Spinach
This aromatic stew is filled with protein from the lentils and sausage, and the spinach adds an antioxidant boost. Hearty and delicious.
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and minced
- 1 large leek, cleaned and chopped
- 1/2 bunch spinach, cleaned and chopped
- 2 tablespoon fresh thyme
- 2 cups cooked lentils
- 11/2 cups chicken stock
- 3-4 chicken sausage links (for example chicken with feta and spinach)
- 1 teaspoon sea salt
Preparation
Level: Intermediate
Servings: 4
Cook Time:
Ready In:
Sauté garlic and leek 1-2 minutes.
Add spinach and cook until wilted or 2-3 minutes.
Add thyme, lentils and chicken stock. Bring to a boil, cover and simmer on low flame for 10 minutes.
Add diced sausage and sea salt. Continue cooking 5 minutes, stirring occasionally.
