Walnut Lentil Pate recipe | Veria
 

Walnut Lentil Pate

Way healthier (and lighter) than the typical liver pate, this creamy dip has a rich nutty flavor and loads of vitamins.

Andrea Beaman
Show: Fed Up!

Ingredients

1/3 cup roasted walnuts
1 teaspoon dried basil
1/4 cup olive oil
1 shallot, minced
1/4 teaspoon sea salt
Pinch of black pepper
2 cups cooked leftover lentils
2-3 tablespoon balsamic vinegar

Preparation

Level: Easy
Servings: 4
Cook Time: 15 min
Ready In: 15 min

Puree all ingredients in a food processor or blender until smooth and creamy.

Serve with rice crackers.

 
 
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