Walnut Lentil Pate

Way healthier (and lighter) than the typical liver pate, this creamy dip has a rich nutty flavor and loads of vitamins.

From: Andrea Beaman

Show: Fed Up!

Ingredients

1/3 cup roasted walnuts

1 teaspoon dried basil

1/4 cup olive oil

1 shallot, minced

1/4 teaspoon sea salt

Pinch of black pepper

2 cups cooked leftover lentils

2-3 tablespoon balsamic vinegar

Preparation

Level: Easy

Servings: 4

Cook Time: 15 min

Ready In: 15 min

Puree all ingredients in a food processor or blender until smooth and creamy.

Serve with rice crackers.

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