- 2 cups flour
- 1 teaspoon whole mustard seeds
- Pinch of salt
- Water as needed
In a mixing bowl, combine flour, mustard seeds and salt.
Add water, 1 tablespoon at a time, until a smooth dough is formed. Knead the dough until it is smooth and elastic.
Divide the dough into pieces about the size of a golf ball. Flatten into a circle by hand, then use a rolling pin to form a thin, flat tortilla.
Heat a griddle or frying pan, and cook each tortilla about 1 minute per side, until heated through and lightly browned on each side.