Nut Butter Protein Boost

Shea butter is often used in moisturizers, but it's also edible. It adds a creamy and rich consistency to this protein-packed nut butter. Enjoy it on toast for breakfast or a snack anytime.

From: Roni Proter

Show: Simply Beautiful

Ingredients

1/2 cup natural cashew butter

1/2 cup crunchy almond butter

1/4 cup shea butter

1/4 cup powdered milk

hot water as needed to thin mixture

Preparation

Level: Easy

Servings: 8-Jun

Cook Time: 15 min

Ready In: 15 min

Mix cashew butter in container to incorporate the solid with the oily liquid. Scoop into a bowl and stir again to combine completely.

Add the almond butter, then the shea butter, then the powdered milk.

Stir in one tablespoon of hot water at a time, until you get a thick, creamy consistency.

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