Organic Zucchini Salad With Rice & Dhal For Balancing Pita
- 2-4 organic zucchinis
- 2 cups of Dhal
- 1-2 tbsp ghee
- 1 cup of rice
- 1 dash of Turmeric
- ¼ cup of water
Chop 2-4 small zucchinis into small pieces for quicker cooking. Cook 1 cup of white rice.
In a separate pot, boil 2-3 cups water with 2 cups of dhal that has soaked overnight and been drained. Cook for 10 minutes.
In a fry pan, melt 1-2 tablespoons of ghee with a small amount of water (about ¼ cup) over low heat. Add a dash of turmeric. Add zucchini slices and cook until softened by still a bit crunchy, about 7-8 minutes. Drain water from dhal, and serve with cooked rice and zucchini.