Ginger Chicken with Udon Noodles and Vegetables
Ginger chicken is stir-fried with udon noodles and crisp cabbage and peppers in this ode to Asian flavors.
Ingredients
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1 package udon noodles (8 ounces)
2 tablespoons coconut oil
1 tablespoon ginger, peeled and minced
8-12 ounces chicken breast, diced into 1-inch cubes and seasoned with sea salt and cumin
1/2 head Chinese cabbage, sliced thin
1 red pepper, seeded and sliced thin
Sea salt
Cilantro, minced
Preparation
Level: Intermediate
Servings: 4
Cook Time:
Ready In:
Cook noodles according to package directions.
While noodles are cooking, heat coconut oil and ginger in a skillet.
Add chicken. Sauté chicken cubes 1-2 minutes.
With tongs, remove chicken from pan.
Add more coconut oil if needed, and add cabbage to pan. Sauté for 2-3 minutes with a pinch of sea salt.
Add red pepper and another pinch of sea salt. Sauté vegetables together 2-3 minutes until lightly cooked and still crisp.
Return chicken to the skillet and toss with vegetables.
Add cooked noodles to chicken and vegetables. Garnish with minced cilantro.
While noodles are cooking, heat coconut oil and ginger in a skillet.
Add chicken. Sauté chicken cubes 1-2 minutes.
With tongs, remove chicken from pan.
Add more coconut oil if needed, and add cabbage to pan. Sauté for 2-3 minutes with a pinch of sea salt.
Add red pepper and another pinch of sea salt. Sauté vegetables together 2-3 minutes until lightly cooked and still crisp.
Return chicken to the skillet and toss with vegetables.
Add cooked noodles to chicken and vegetables. Garnish with minced cilantro.
