Primo Pasta Salad
This pasta salad is great warm or cold, so make an extra big batch and have leftovers. Add some diced chicken breast for a protein punch.
From: Andrea Beaman
Show: Fed Up!
Ingredients
- 1 8-12 ounce box of spelt or kamut spirals (or other pasta)
- 1 cup water
- 1 smallish bunch broccoli florets and stem, sliced
- 1/2 red pepper, seeded and diced
- 3-4 sundried tomatoes, diced
- 4-5 olives, pitted and chopped
- 1/3 cup olive oil
- 2-3 tablespoons white wine vinegar
- 1 shallot, peeled and minced
- 1 teaspoon dried oregano or 2 tablespoons fresh oregano, minced
- 1 teaspoon dried sweet basil
- 1/8 teaspoon sea salt
Preparation
Level: Easy
Servings: 6
Cook Time: 30 min
Ready In: 30 min
Cook pasta according to instructions on package.
In a separate pot bring 1 cup water to a boil. Add broccoli stem and florets for 2-3 minutes or until bright green. Remove and drain.
In a large bowl mix broccoli, cooked pasta, red pepper, sundried tomatoes, and chopped olives.
Whisk olive oil, white wine vinegar, shallot, oregano, basil and sea salt together.
Coat pasta and veggies with dressing and serve immediately.
