Tahini Noodles

A creamy noodle dish with both sweet (maple syrup) and sour (vinegar) elements. So good it's downright addictive!

From: Andrea Beaman

Show: Fed Up!

Ingredients

1 package soba noodles (8.8 oz)

4 tbsp. tahini

1/4 cup soy sauce

1/4 cup brown rice vinegar

1/4 cup maple syrup

1 garlic clove, peeled and chopped

2 inches ginger, peeled and minced

3/4 cup water

2-3 scallions, minced

Preparation

Level: Easy

Servings: 4

Cook Time: 30 min

Ready In: 30 min

Bring water to a boil and add soba noodles. Cook 8-10 minutes.

Drain and set aside.

In a food processor combine tahini, soy sauce, brown rice vinegar, garlic, ginger and water.

Pour tahini sauce over cooked noodles and toss lightly. Garnish with scallions and serve immediately.

Taste This

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

Sake, mirin and miso keep this mild fish mouth-wateringly tender.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

In this popular classic Thai appetizer, the spicy chile powder is tempered by the lettuce wrap.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.

Skip the take-out tonight and instead make this simple Chinese staple. Served alongside brown rice it's nutritious and delicious.

This staple of many cuisines is simple and nutrient-packed.

Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

This dairy-free version of one of India's mainstay meals relies on vitamin-C packed tomatoes for its richness.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

Pretty, packed with heart-healthy omega 3 oils, and deceptively simple, this colorful sushi roll makes an unforgettable light meal or snack.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

This popular spicy dish from China's Szechuan province was named, according to legend, for the old woman who created it.

Galangal, lemongrass and Thai chilies add a slightly spicy, citrusy kick to this foundation for many delicious soups.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

Watch This

Try This

Restaurants

Stores

Search Within :

Find