- 1 package soba noodles (8.8 oz)
- 4 tbsp. tahini
- 1/4 cup soy sauce
- 1/4 cup brown rice vinegar
- 1/4 cup maple syrup
- 1 garlic clove, peeled and chopped
- 2 inches ginger, peeled and minced
- 3/4 cup water
- 2-3 scallions, minced
Bring water to a boil and add soba noodles. Cook 8-10 minutes.
Drain and set aside.
In a food processor combine tahini, soy sauce, brown rice vinegar, garlic, ginger and water.
Pour tahini sauce over cooked noodles and toss lightly. Garnish with scallions and serve immediately.