Recipes > Pozole
Pozole
Ingredients
- 2 lbs lean beef, cubed
- 1 Tbs olive oil
- 1 large onion, chopped
- 1 clove garlic, finely chopped
- 1/4 tsp salt
- tsp pepper
- 1/4 cup fresh cilantro, chopped
- 1 can (15 ounces) stewed tomatoes
- 2 oz tomato paste
- 1 can (1 pound 13 ounces) hominy
Preparation
In a large pot, heat olive oil. Add beef and sauté.
Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Stir to mix ingredients evenly. Cover pot and cook over low heat until meat is tender.
Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
Add hominy and continue cooking another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.
