This tabouli-like salad is refreshing and healthy and makes a good side dish for meat, poultry, fish or a vegetarian main course.
- 1 1/2 cup quinoa, rinsed
- 3 cups water
- A pinch of sea salt
- 1/4 cup fresh basil, minced
- 1 cucumber, diced small
- 1 tomato, diced small
Bring quinoa and three cups water to a boil.
Add a pinch of sea salt, cover and simmer for 12-15 minutes.
Mix cooked quinoa with parsley, cucumber and tomato.
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